{"id":40,"date":"2019-11-01T12:44:44","date_gmt":"2019-11-01T11:44:44","guid":{"rendered":"http:\/\/letoucangourmand.fr\/?page_id=40"},"modified":"2020-11-10T17:34:02","modified_gmt":"2020-11-10T16:34:02","slug":"le-chef","status":"publish","type":"page","link":"https:\/\/letoucangourmand.fr\/?page_id=40","title":{"rendered":"Le chef"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"40\" class=\"elementor elementor-40\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5db63c5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5db63c5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-536a24f\" data-id=\"536a24f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a957ac7 elementor-widget elementor-widget-image\" data-id=\"a957ac7\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"777\" height=\"1024\" src=\"https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/IMG_3917-777x1024.jpg\" class=\"attachment-large size-large wp-image-322\" alt=\"\" srcset=\"https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/IMG_3917-777x1024.jpg 777w, https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/IMG_3917-scaled-600x791.jpg 600w, https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/IMG_3917-228x300.jpg 228w, https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/IMG_3917-768x1012.jpg 768w, https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/IMG_3917-1165x1536.jpg 1165w, https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/IMG_3917-1554x2048.jpg 1554w, https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/IMG_3917-1140x1503.jpg 1140w, https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/IMG_3917-scaled.jpg 1942w\" sizes=\"auto, (max-width: 777px) 100vw, 777px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-26b6401\" data-id=\"26b6401\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ec60f8c elementor-widget elementor-widget-text-editor\" data-id=\"ec60f8c\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\">\n\t\t\t\t<h5><b>&#8220;La cuisine, c&#8217;est beaucoup plus que des recettes&#8221;\u00a0<\/b><\/h5><p><em>Alain Chapel.<\/em><\/p><p><em>Je d\u00e9bute \u00e0 Strasbourg pour y apprendre la gastronomie alsacienne. Je pars ensuite pour Paris et rencontre de nombreux chefs dont les traiteurs de luxe : Dalloyau ou Kaspia.\u00a0<\/em><\/p><p><em>L&#8217;envie d\u2019exp\u00e9rience me conduit dans le Sud de la France \u00e0 la Tarte Trop\u00e9zienne, connue pour ses c\u00e9l\u00e8bres p\u00e2tisseries, mais \u00e9galement pour son traiteur et son service \u00e9v\u00e9nementiel. J&#8217;exerce ensuite au Caf\u00e9 de Paris \u00e0 Saint Tropez, bistrot\u00a0de luxe par excellence.\u00a0<\/em><\/p><p><em>Apr\u00e8s quelques ann\u00e9es dans le Sud de la France, j&#8217;ai le plaisir de pouvoir exercer sur l\u2019\u00eele de St Barth\u00e9lemy. Plusieurs exp\u00e9riences dans les h\u00f4tels de luxe tels que l&#8217;Eden Rock, les Bistrots de luxe et le fameux St Barth Gourmet Festival.<\/em><\/p><p><em>L&#8217;envie de voyager me conduit ensuite \u00e0 Bora Bora au Saint R\u00e9gis.<\/em><\/p><p><em>&#8220;L&#8217;amour \u00e0 ses raisons que la raison ignore&#8230;&#8221;. Me voici en Ard\u00e8che, Terre d&#8217;excellence gastronomique.<\/em><\/p><p><em>Apr\u00e8s une belle exp\u00e9rience de quelques ann\u00e9es au Vivarais, c\u00e9l\u00e8bre restaurant \u00e9toil\u00e9, je me lance \u00e0 pr\u00e9sent dans une nouvelle aventure personnelle et professionnelle&#8230;<\/em><\/p>\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-481c07e elementor-widget elementor-widget-image\" data-id=\"481c07e\" data-element_type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"elementor-image\">\n\t\t\t\t\t\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"81\" src=\"https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/Signature-Dim-300x81.png\" class=\"attachment-medium size-medium wp-image-315\" alt=\"\" srcset=\"https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/Signature-Dim-300x81.png 300w, https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/Signature-Dim-600x163.png 600w, https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/Signature-Dim-768x208.png 768w, https:\/\/letoucangourmand.fr\/wp-content\/uploads\/2019\/11\/Signature-Dim.png 1021w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e18e4cf elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e18e4cf\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2df780a\" data-id=\"2df780a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-95010d7 elementor-widget elementor-widget-counter\" data-id=\"95010d7\" data-element_type=\"widget\" data-widget_type=\"counter.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-counter\">\n\t\t\t<div class=\"elementor-counter-number-wrapper\">\n\t\t\t\t<span class=\"elementor-counter-number-prefix\"><\/span>\n\t\t\t\t<span class=\"elementor-counter-number\" data-duration=\"2000\" data-to-value=\"20\" data-from-value=\"0\" data-delimiter=\",\">0<\/span>\n\t\t\t\t<span class=\"elementor-counter-number-suffix\"><\/span>\n\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-counter-title\">Ann\u00e9es d'exp\u00e9riences<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>&#8220;La cuisine, c&#8217;est beaucoup plus que des recettes&#8221;\u00a0 Alain Chapel. Je d\u00e9bute \u00e0 Strasbourg pour y apprendre la gastronomie alsacienne. Je pars ensuite pour Paris et rencontre de nombreux chefs dont les traiteurs de luxe : Dalloyau ou Kaspia.\u00a0 L&#8217;envie d\u2019exp\u00e9rience me conduit dans le Sud de la France \u00e0 la Tarte Trop\u00e9zienne, connue pour ses c\u00e9l\u00e8bres p\u00e2tisseries, mais \u00e9galement pour son traiteur et son service \u00e9v\u00e9nementiel. J&#8217;exerce ensuite au Caf\u00e9 de Paris \u00e0 Saint Tropez, bistrot\u00a0de luxe par excellence.\u00a0 Apr\u00e8s quelques ann\u00e9es dans le Sud de la France, j&#8217;ai le plaisir de pouvoir exercer sur l\u2019\u00eele de St Barth\u00e9lemy. Plusieurs exp\u00e9riences dans les h\u00f4tels de luxe tels que l&#8217;Eden Rock, les Bistrots de luxe et le fameux St Barth Gourmet Festival. L&#8217;envie de voyager me conduit ensuite \u00e0 Bora Bora au Saint R\u00e9gis. &#8220;L&#8217;amour \u00e0 ses raisons que la raison ignore&#8230;&#8221;. Me voici en Ard\u00e8che, Terre d&#8217;excellence gastronomique. Apr\u00e8s une belle exp\u00e9rience de quelques ann\u00e9es au Vivarais, c\u00e9l\u00e8bre restaurant \u00e9toil\u00e9, je me lance \u00e0 pr\u00e9sent dans une nouvelle aventure personnelle et professionnelle&#8230; 0 Ann\u00e9es d&#8217;exp\u00e9riences<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-40","page","type-page","status-publish","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/letoucangourmand.fr\/index.php?rest_route=\/wp\/v2\/pages\/40","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/letoucangourmand.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/letoucangourmand.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/letoucangourmand.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/letoucangourmand.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=40"}],"version-history":[{"count":29,"href":"https:\/\/letoucangourmand.fr\/index.php?rest_route=\/wp\/v2\/pages\/40\/revisions"}],"predecessor-version":[{"id":789,"href":"https:\/\/letoucangourmand.fr\/index.php?rest_route=\/wp\/v2\/pages\/40\/revisions\/789"}],"wp:attachment":[{"href":"https:\/\/letoucangourmand.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=40"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}